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gourma GFD1850 User Manual

gourma GFD1850
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CUT + DRY DEHYDRATOR
MODEL# GFD1750
GFD1850
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gourma GFD1850 Specifications

General IconGeneral
ModelGFD1850
CategoryKitchen Appliances
TypeFood Dehydrator
Pre-set ProgramsNo
Temperature Range40°C - 70°C
TimerUp to 24 hours
Dishwasher Safe PartsYes
MaterialPlastic

Summary

Important Safety Information

General Safeguards

Key safety instructions to follow before and during dehydrator operation.

Household Use & Warnings

Guidelines for household use and important chemical warnings for the product.

Features and Functions

Cut + Dry Dehydrator Housing

The main housing unit containing interior workings and tray slots.

Internal Automatic Fan

Circulates warm air for uniform drying, controlled by the LCD panel.

Back Air Outlet

Vent for air removal; do not obstruct during operation or cooling.

EasyVue Door

Transparent door for viewing drying progress without losing heat.

Drying Trays + Rack

Nine perforated trays and one specialty tray for drying various foods.

Control Panel with LCD Display

Electronic interface for setting drying instructions and monitoring the process.

Before First Use and Assembly

Step-by-Step Instructions

Auto Drying Time & Temperature

Utilizes pre-set time and temperature for automatic drying completion.

Manual Drying Time & Temperature

Allows user to manually set specific time and temperature for drying.

Food Selection and Preparation

Drying Fruit - Hints & Tips

Guidance on selecting and preparing fruit for optimal drying results.

Cutting & Slicing Fruit - Hints & Tips

Techniques for uniform fruit cutting and slicing for efficient drying.

Drying Vegetables

Tips for selecting, preparing, and drying various vegetables.

Drying Meat & Seafood

Instructions for drying thinly sliced meat, seafood, and jerky.

Drying Nuts

Procedure for drying nuts to reduce enzymes and achieve crispness.

Drying Herbs & Edible Flowers

Methods for drying herbs and flowers for flavor and garnish.

Food Drying Guide

Maintenance

Warranty & Service