gourmetmaxx 12850 - Programmes and Functions

Digital Hot Air Frying Machine XL
EN
7
Inserting / Removing the Rotating
Basket / Rotating Spit
Place the rotating basket(2) with the
shaft(8) or the rotating spit (7+8) with
the left end first(PictureC, 1.) into the
mount on the left side of the cooking
chamber(3). Then hook it into the holder
on the right side of the cooking chamber
and make sure it fits correctly.
The rotating spit / rotating basket must
not be able to rotate about its own axis
when the device is switched off. If this is
not the case, plug the left-hand end of
the shaft deeper into the mount.
After use, remove the hot rotating spit /
rotating basket from the cooking cham-
ber using the removal tool(9) (see the
“Removal Tool” section). Always use oven
gloves to open and empty the rotating
basket or to remove the food from the
rotating spit.
Removal Tool
The hot rotating spit(7+8) and the
rotating basket (2) including shaft(8) is
removed from the cooking chamber (3)
using the removal tool(9). To do this,
place the ends of the removal tool under
the shaft (Picture F). Lift up the right side
of the shaft first. Then carefully lift the
rotating basket or rotating spit out of the
cooking chamber and place it down on
aheat-resistant surface.
PROGRAMMES AND FUNCTIONS
The device has 8 preset programmes (15). To select a programme, touch the respective
symbol on the control panel (1). When the symbol flashes, the programme is activated.
While it is flashing, the time and temperature of the programme can be manually
adjusted or another programme can be selected.
The symbols represent the following preset programmes:
Symbol Programme Ideal for: Temperature
Cooking
time
Chips
Chips, chicken nuggets,
etc.
200°C 20 min
Steak / cutlet
Meat, roasted vegetables,
etc.
185°C 25 min
Fish Fish, vegetables, etc. 200°C 20 min
Shrimps Seafood 160°C 12 min
Poultry Poultry of any kind 185°C 40 min
Baking Cakes, pastries 175°C 22 min
Rotary grilling
(with automatic
rotating function)
Roast chicken,
grilled or roast pork
200°C 30 min
Dehydrating
Dried fruit, vegetable
chips, etc.
30°C 4 h