Graef ES 702 - Espresso Specialities

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ESPRESSO SPECIALITIES
Espresso is the basis for a lot of different espresso variants. We would like to intro-
duce you to the best known ones.
Lungo
● The same amount
of coffee as with an
espresso, but double
quantity of water.
Macchiato
● An espresso with a milk
froth dome.
Corretto
● Espresso lengthened
with a dash of alcohol,
e.g. Grappa, Amaretto,
Brandy etc.
Cappuccino
● An espresso with frothy
milk.
Caffé Latte
● A double espresso with
hot milk.
Doppio
● Double espresso with
double quantity of cof-
fee and water.
Caffé Americano
● An espresso lled up
with the same or double
quantity of water.
Ristretto
● The same amount
of coffee as with an
espresso, but half the
quantity of water.
Latte Macchiato
● 2/3 hot milk, 1/3 milk
froth and nally one
espresso .