Graef ES 702 - Page 38

38
● Dry the group handle
after preparation.
● Grind the coffee
grounds in the group
handle (until the lter
is full).
● Firmly press on the cof-
fee grounds using the
enclosed tamper.
● The distance between
the upper edge and the
coffee grounds should
be approx. 3 mm.
● Wipe off excessive
coffee grounds from the
edge and clamp in the
group handle.
● Put the cups or one cup
underneath the outlet.
approx. 3 mm
● Turn the control knob
to
.
● After reaching the
desired quantity
of coffee, turn the
control knob back to
“STANDBY“ again.
● Remove the group
handle.