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Requirements on the installation
location
For safe and faultfree operation of the unit,
the following requirements of the installation
location have to be met:
• The unit has to be placed on a solid, flat,
horizontal and non-slipping surface with a
sufficient weight-carrying capacity.
• Choose the location in such a way that
children cannot reach the sharp blade of
the unit.
Safety hazards
The very sharp blade can cut off parts
of the body. Your fingers are especially
endangered. For this reason, do not reach
into the space between the stop plate and
the blade as long as the stop plate is not
closed completely, i.e. set to “0”.
Child safety lock
In order to secure the blade, (the stop plate
has to be closed (i.e. set to “0”)), the slide
can be moved in front of the blade and the
slide bar can be pressed in. The slide is stuck.
Short-time operation
This unit has been fitted with short-time
operation system of 5 minutes.
Important: Let the engine cool off after a
permanent usage of approx. 5 minutes.
Cutting material
• The unit can be used to cut bread, ham,
sausage, cheese, fruit, vegetables, et
cetera.
• By no means cut hard objects, such as
frozen food, bones, wood, sheet metal or
similar.
Slicing
• Place a tray, a plate or something similar
below the unit.
• Choose the requested slicing thickness.
• Press the material gently to the stop plate
and the slide to the blade evenly.
• Press the on/off switch.
Note: Soft food (such as cheese or ham) can
be sliced best when cooled. Soft food can be
cut better when pushed slowly. When slicing
cucumbers or carrots, it is advantagous if they
are cut to equal lengths first which are then
fed using the food holder.
Food holder
The unit must not be used without the food
holder unless the size and shape of the food
permits use without.
As soon as the size or shape of the food
permits the use of the food holder, this has to
be used.
• Place the remainders or smaller food on
the slide.
• Place the food holder at the rear wall of
the slide and move the food holder up to
the food to be cut.
• Proceed as described above in chapter
“slicing”.
The food holder permit slicing of smaller
food, such as mushrooms or tomatoes.
Cleaning
Remove the power plug before cleaning the
unit.
Use a soft and moist cloth to clean the outer
surfaces of the unit. Use a mild detergent in
case of heavy soiling.
Preservation of value - blade
For a long-lasting sharpness and for a
preservation of the value of your Graef
blade we recommend that the blade be
cleaned in regular intervals, especially after
cutting cured meat or ham. They contain
salts which when on the blade surface for
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