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General| Capacity | 40 liters |
|---|---|
| Material | Stainless steel |
| Voltage | 220-240 V |
| Frequency | 50-60 Hz |
| Control | Digital |
| Connectivity | Bluetooth |
| Pump Flow Rate | 6 liters per minute |
Important warning regarding the use of 220 V components with other products, highlighting potential hazards and equipment damage.
Identifies compatible power supply sockets for the brewing system in North America, detailing descriptions and compatibility requirements.
Provides essential safety instructions for operating the brewing system, including usage, cord safety, intended use, and handling hot components.
Explains the boil dry protection system and the procedure for resetting the safety cutout if activated due to low water levels or debris.
Step-by-step guide on how to assemble the tap and attach the barb fitting to the brewing system boiler.
Instructions for connecting the hoses and hose clamps to the immersion chiller for wort cooling.
Guidance on attaching the handle washers and screws to the brewing system lid.
Instructions on placing the unit on a stable surface and adding the correct volume of mash water for brewing.
Steps to set the initial water temperature for the mash, including using the digital controller and the Grainfather App.
Procedure to adjust the temperature for the mashing process after adding grains, ensuring even heat distribution.
Guide on attaching the silicone hose and wort sprayer to the recirculation arm.
Instructions for connecting the recirculation arm to the boiler valve and the immersion chiller to the water tap.
Procedure for safely lifting and positioning the grain basket after mashing for sparging.
Instructions for evenly pouring sparge water over the grains and allowing it to drain.
Steps for boiling the wort, including setting the temperature, duration, and sanitizing the immersion chiller.
Guidance on cooling the wort to fermentation temperature using the immersion chiller and diverting water.
Instructions for transferring the cooled wort to a fermenter, adding yeast, and starting fermentation.
Recommendations for cleaning the brewing system, including pre-use rinsing, immediate post-use cleaning, and storage advice.
Key safety warnings emphasizing adherence to all instructions, particularly regarding fire and electric shock risks.
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