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Type | Freestanding |
---|---|
Place settings | 12 |
Delay start | Yes |
Child lock | Yes |
Dimensions (HxWxD) | 85 x 60 x 60 cm |
Details various parts of the dishwasher like tabletop, impellers, baskets, filters, control panel, door, detergent dispenser, etc.
Covers safe placement, operation, power connection, water supply, and handling of the product to prevent injury.
Specifies the appliance's intended use for household applications and lists limitations regarding user capabilities and chemical use.
Provides essential safety guidelines for keeping children away from the appliance and storing detergents safely.
Details criteria for selecting a suitable installation spot, including floor stability, temperature, and proximity to utilities.
Guides on connecting the water inlet hose, recommended filter use, and water pressure requirements.
Instructions for connecting the discharge hose to the drain hole or sink, specifying length and drainage system requirements.
Explains how to adjust the product's feet for proper door closure and stability.
Details protection measures for the Aquasafe+ system against water leaks and potential damage.
Covers grounding, fuse requirements, compliance with regulations, and safe plug placement for electrical connection.
Outlines necessary preparations before the first operation, including safety and installation checks.
Provides advice on efficient dishwasher operation for reduced energy consumption.
Explains the importance of soft water for dishwasher performance and the function of the built-in softening system.
Guides on how to adjust the water softening system using a test strip for optimal washing results.
Step-by-step instructions for filling the salt reservoir with special dishwasher salt for system regeneration.
Information on using powder or tablet detergents, recommendations on types, and environmental considerations.
Detailed instructions on how to add powder or tablet detergent into the dispenser, including dosage markings.
Explains the function and types of tablet detergents (2-in-1, 3-in-1, etc.) and their usage.
Describes the function of rinse aid for drying and preventing stains, and how to fill and adjust the dispenser.
Lists items and materials that should not be washed in the dishwasher to prevent damage or discoloration.
Provides guidance on the correct way to load dishes for optimal washing, drying, and energy efficiency.
Instructions for cleaning the exterior of the dishwasher and its control panel using mild cleaning agents.
Methods for cleaning the machine's interior, including running wash programs or addressing water blockage.
Step-by-step guide on how to remove and clean the micro and coarse filters for efficient operation.
Explains how to check and clean the filter in the water inlet hose to prevent damage from impurities.
Instructions on how to remove and clean the lower and upper impellers to ensure proper water spray.
Lists common reasons why the dishwasher won't start and how to check them, such as power or door issues.
Explains potential causes for poor washing results, including loading, program selection, and detergent issues.
Addresses issues related to insufficient drying, such as loading, rinse aid levels, or program selection.
Explains how to deal with persistent stains like tea, cafe, or lipstick, often related to program or utensil surface.
Solves problems with lime scale and misty appearance, linking them to rinse aid, water hardness, and salt usage.
Discusses causes of unusual odors in the dishwasher and solutions, including filter cleaning and proper dish storage.
Addresses issues like rust, discoloration, or surface damage on dishes caused by salt leakage or improper cleaning agents.
Investigates why detergent might remain in the dispenser, such as dampness or incorrect loading.
Explains how scratches can occur on dishes due to salt leakage, improper loading, or unsuitable utensil materials.
Troubleshoots milky smears on glasses, often caused by excessive rinse aid or soft water conditions.
Addresses the issue of foam formation, usually due to using hand-wash detergents or spilling rinse aid.
Discusses reasons for kitchen utensils breaking, such as improper loading or overloading of baskets.
Explains why water might remain in the dishwasher, typically due to clogged filters or a blocked discharge hose.