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General| Type | Gas Grill |
|---|---|
| Model | Premium 323 |
| Category | Grill |
| Number of Burners | 3 |
| Material | Stainless Steel |
| Fuel Type | Propane |
| Warranty | 2 years |
Explains compliance with Australian gas standards and local regulations for safe installation.
Details the required thread type for connecting gas hoses to the barbecue.
Specifies minimum safe distances from combustible materials for barbecue use.
Section for recording purchase date, serial number, and place of purchase for warranty.
Provides overall height, width, and depth measurements for various barbecue models.
Crucial safety advice covering gas handling, fire prevention, and appliance usage.
Instructions on correct gas cylinder selection, connection, and safe storage practices.
Identifies signs of improper operation and the need for servicing, with safety warnings.
Emphasizes keeping children away from the barbecue during and after use for their safety.
Step-by-step guide on how to check for gas leaks using a soapy water solution.
Defines acceptable outdoor locations and enclosure ventilation requirements for safe operation.
Instructions for checking parts, ensuring correct gas type, and general prep before assembly.
Lists necessary tools and provides a critical safety warning about moving heavy trolleys.
Step-by-step guide for attaching castors to the trolley bottom shelf for specific models.
Instructions for attaching the left and right trolley legs and side panels to the bottom shelf.
Guide on attaching the rear panel between the trolley's rear legs.
Instructions for fitting the trolley bracket in the correct orientation between the front trolley legs.
Steps for fitting door handles, hinges, and posts to the trolley and door.
Procedure for lifting and securing the main barbecue head onto the assembled trolley.
Guide for installing side shelves and the side burner frame to the barbecue body.
Detailed steps for securely connecting the side burner gas hose to the valve.
Instructions for setting up and fitting the grease tray and receptacle for effective drainage.
Specific instructions for fitting the pull-out tray for gas cylinders in the Professional 584 model.
Guide for fitting partition panels and brackets, noting model-specific applicability.
Steps for inserting AA batteries into the igniter for spark generation.
Instructions for placing flame tamers, grill plates, hot plates, and warming racks correctly.
Covers final tightening, cleaning, and connecting the barbecue to the gas source.
Initial steps including burn-off, preheating, and preparing the barbecue before first use.
Detailed procedures for lighting main burners, side burners, and manual lighting methods.
Guidance on cooking with the hood open or closed, and general cooking temperature settings.
Instructions for setting up the rotisserie, loading food, balancing, and cooking techniques.
Common reasons why the barbecue may not light and corrective actions.
Critical safety steps to follow immediately if a flashback fire occurs around burner tubes.
Importance of regular care for optimal performance and longevity, with general cleaning advice.
Procedures for washing cooking plates and flame tamers to remove residue.
Guidelines for washing and caring for the barbecue's external finishes, including stainless steel.
Advice on protecting the barbecue from elements and moisture during storage.
Detailed step-by-step guide for a thorough annual cleaning of the barbecue's interior components.
Essential steps to clean burner tubes and ports to prevent obstructions and flashback fires.
