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Crucial safety advice including keeping children away, not modifying the BBQ, and turning off gas supply after use.
Ensure regulator and hose are suitable for LPG, withstand specified pressures, and do not exceed 1.0m in length.
Use the correct regulator for your gas type; recommended cylinder sizes are Butane (>7kg) and Propane (>6kg).
Do not use indoors, in garages, or on recreational vehicles. Ensure adequate ventilation around the BBQ.
Test connections with soap solution. Bubbles indicate leaks. Turn off gas at source if leaks are found.
Includes flash-back prevention by cleaning burner tubes, cleaning grill plates, and cleaning the grease receptacle.
Thorough annual cleaning involves disassembling, cleaning interior parts, and reassembling for optimal operation.
Use compliant regulators/hoses. Store cylinders upright, closed, away from heat, and away from ignition sources.
Check sparking at gas collectors and burner ignition. Ensure burner controls are in 'OFF' during checks.
Open hood, set controls to 'OFF', open gas valve, then push and turn burner to 'IGN' to ignite.
Open hood, set controls to 'OFF', open gas valve, push and turn burner to 'HI' while pressing ignition button.
Avoid windy conditions. Rotisserie cooking is best done with the hood down.
Troubleshoot misalignment, obstructions, blocked orifices, or igniter issues. Allow 5 minutes before re-igniting.
Provides contact details for Grand Hall Europe, including email, postal address, and telephone numbers.
Notes that specifications are a guide only and subject to change without notice depending on region or dealer.
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