3. Always use the hopper handle and built-in wheels to move the chipper shredder. Never lift the unit using the fuel
tank for support. If the unit must be lifted , always use at least two people, and always grip the unit securely
using the front leg and hopper handle.
4.
Always follow the engine manual instructions for storage preparations before storing the unit for both short and long
term periods.
5. Always follow the engine manual instructions for proper start-up procedures when returning the unit to service.
6. Never store the unit or fuel container inside where there is an open flame or pilot light, such as in a water heater.
Allow unit to cool before storing.
Storage
Perform engine maintenance and storage measures listed in the engine owner’s manual. This includes draining the
fuel system, or adding stabilizer to the fuel. NOTE: Do not store a fueled unit in an enclosed structure. (SEE
GASOLINE FIRES AND HANDLING FUEL SAFETY)
Before starting the unit after it has been stored:
1. Check all fluid levels. Check all maintenance items.
2. Perform all recommended checks and procedures found in the engine owner’s manual.
3. Allow the engine to warm up for several minutes before use.
MAINTENANCE
Schedule & Procedures
The following schedule should be followed for normal care of your unit.
Engine Maintenance
Refer to the engine manual included in your package for information on engine maintenance. Your engine manual
provides information and a maintenance schedule for performing the following tasks:
1. Always check oil level before starting engine. Refer to engine manual for capacity and type of oil to use.
2. Change oil after first 5-8 hours of operation. Change oil while engine is warm. Refill with new oil of recommend-
ed grade.
4. Check spark plug yearly or every 50 hours of operation.
5. Service air cleaner.
6. Keep engine and parts clean.
7. Check engine and equipment often for loose nuts and bolts, keep these items tightened.
Check for Loose Hardware
1. Service Interval: Every 5 hours; every spring and fall.
2. Inspect the unit, checking for loose hardware or components.
3. Pay special attention to the hardware attaching the chipper cone, hopper, axle, and front leg.
8
SAFETY ITEMS
BEFORE
EACH USE
EVERY
5 HOURS
EVERY
25 HOURS
EVERY
100 HOURS
EVERY
250 HOURS
SPRING
& FALL
Clean debris from engine and chipper
Inspect/Rotate Shredding Hammers
Inspect/Rotate Chipping Knives
Check for loose hardware
Check all safety labels
Inspect cone, hopper, and guards
CHIPPER MAINTENANCE ITEMS
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X
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