13CHIMP WOOD PELLET GRILL OPERATION MANUAL
APPROVED FUEL: wood pellets
Chimp is only approved for burning barbecue wood pellets. Wood pellets are small in size, and generate about
8,200 BTUs per pound with very little ash and moisture content.
There are more than 125 active pellet mill operations in the United States and Canada, producing millions of
pounds of pellets each year.
General specications for barbecue pellets are:
There are dierent avors of wood pellets for your Chimp.
Here is a table of wood pellet avor suggestions and what they go best with:
Mesquite Flavoring:
Mesquite, which means “the honey tree," gives a delicate, subtle, sweet flavor to grilled foods. It is
especially good with poultry and seafood.
Hickory Flavoring:
Hickory intensifies the flavor of food with a robust, tangy taste that is better suited to red meat than to
poultry or fish.
Apple or Fruitwoods Flavoring:
Apple or fruitwoods, many from orchards destroyed by re or old age, are a big hit. Like its mesquite counterpart,
the heaviest branches of the apple tree are heated to kill insects, then chipped, made into pellets and packaged
for retail. Apple (or any fruitwood) adds a smoky, mild sweetness to everything you cook and is highly
recommended for any baking.
• 100% hardwood
• 1” long or less in length
• ¼“ diameter
• Less then 2% ash content
• Less then 2% fines
• Under 10% moisture content
• Approx. 8,200 BTUs per lb
• About 40 lbs per cubic ft. density
Beef Chicken Fish Turkey Pork Lamb Bualo Baking
Mesquite x x x x x
Hickory x x x x x
Apple x x x x
Comp.
x x x x x x x x
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