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Appliance must be installed in accordance with local and national codes.
Grounding requirements and cord safety for electrical accessories.
Key safety precautions for operating the smoker.
Instructions for starting and maintaining the charcoal fire.
Covers preheating, door, vents, grids, hooks, smoker box, water bowl, and charcoal tray.
Recommended temperature ranges for smoking and roasting.
Steps for food/smoker prep, meat temps, and general cooking advice.
Details on smoker cooking, wood chips, and liquid infusion.
Approximate cooking times and importance of internal temperature checks.
Recipe for pulled pork sandwiches with preparation and cooking steps.
Ingredients and instructions for a pork rub.
Recipe for barbecued back ribs with sauce preparation.
Recipe for smoking prime rib of beef with seasoning.
Cleaning procedures for the smoker after use.
Annual inspection and cleaning for optimal performance.
Notes on rust and care for the smoker's exterior.
Guidelines on replacement parts and porcelain coating care.
Details of what is covered, not covered, and how to make claims.
General