8 Grindmaster
®
CS Espresso Machine
Steam Wand (continued)
1. To drain condensate, ensure steam wand is pointed
toward the drain grid and pull handle out briefly to
dispense a small amount of steam.
2. Pour cold milk in a pitcher and place steam arm into
pitcher. Hold pitcher with one hand and turn on
steam, either by twisting to add a controlled
amount or pulling knob out to add steam at full
pressure.
3. Remove pitcher.
4. Wipe arm and nipple clean with soft cloth
moistened with sanitizer solution after each use.
After wiping, pull steam knob to release a steam
burst through the tube to remove any residual milk
remaining in the nozzle.
NOTICE: Remove the pitcher from the steam tube
after foaming milk. Failure to do so may draw liquid
from the pitcher into the steam tube, risking machine
component contamination.
Hot Water
1. Turn the hot water knob counterclockwise to obtain
hot water through hot water wand. Hot water
output will increase the further the hot water knob
is turned. Turn the knob clockwise to reduce/stop
hot water output.
2. You can also pull the knob straight out in order to
obtain hot water.
Cleaning
NOTICE: All sanitizing agents in the food zone must
comply with 21 CFR 178.1010. Sanitize all food
dispensing units periodically. All parts to be sanitized
must be cleaned first. Cleaning and sanitizing frequency
must follow state and local health department
regulations.
NOTICE: Wipe the accessories with a soft cloth or
specific detergent powder. Don’t use scrub sponge or
wire brushes.
After each brewing
1. Carefully hold Porta Filter near group head and
rinse Porta Filter using the continuous flow button
water. Water is hot - use extreme caution.
2. Wipe arm and nipple clean with soft cloth
moistened with sanitizer solution after each use.
After wiping, pull steam knob to release a steam
burst through the tube to remove any residual milk
remaining in the nozzle.
Daily
Exterior:
Wipe the machine exterior with soft, slight
dampened cloth daily before starting operations. If
necessary, a mild, non-corrosive cleaning agent may
be applied to the cloth.
NOTICE: Do not spray cleaning fluid directly on the
espresso machine to avoid corrosion or possible
electrical damage.
Back flushing:
1. Remove screw (E), shower screen (D), and plate (C)
from the group head (be careful, metal components
may be hot). (see Figure M)
2. Place the rubber disc in Porta Filter (see Figure N),
and apply about 2-3 grams of espresso machine
detergent/sanitizer on top of rubber disc. Attach
the Porta Filter to the group head and check for
tightness.
3. Press first and fifth buttons simultaneously to start
automatic back flushing function. The first and fifth
button will be off, and middle three buttons will be
lit. This auto back flushing system will complete 10
cleaning cycles. (see Figure O)
NOTE: If you want to discontinue the cleaning, press 3rd
button to stop.
Figure M
Operation (continued)
CAUTION: BURN HAZARD
Steam wand, hot water wand, and brewing unit are
very hot. Use caution when operating unit to prevent
burns.
Figure N
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