EN
45
OPERATING INSTRUCTION
Content
1 General
1.1 For your information
1.2 Bestimmungsgemäßer Gebrauch
2 Safety Instructions and Warnings
2.1 For connection and operation
2.2 General information about the hob
2.3 For person
2.4 Explanation for symbols and indications
3 Appliance description
3.1 Operating the hob with the sensor keys
3.2 Worth knowing about the slider (sensor field)
4 Operation
4.1 The induction hob
4.2 Pan recognition
4.3 Operation time limit
4.4 Other functions
4.5 Protection against overheating (induction)
4.6 Cookware for induction hobs
4.7 How to cut power consumption
4.8 Power levels
4.9 Residual heat display
4.10 Operating the keys
4.11 Switching on the hob and cooking zones
4.12 Switching off a cooking zone
4.13 Switching off the hob
4.14 Stop function
4.15 Recall function
4.16 Childproof lock
4.17 Bridging function
4.18 Cooking zones timer
4.19 Minute minder (egg timer)
4.20 Heat up automatic
4.21 Keep warm level
4.22 Locking
4.23 Power boost
4.24 Power management
4.25 Grill function
4.26 Switching on the fan
4.27 Automatic fan
4.28 Fan after – run
4.29 Fan timer
4.30 Filters state indication
4.31 User-menü
5 Cleaning and care
5.1 Glass ceramic hob
5.2 Specific soiling
6 What to do if trouble occurs?
7 Electrical connection
8 Connected loads
9 Putting the appliance into operation
10 Disposal
10.1 Decommissioning
10.2 Disposing of the packaging
10.3 Disposing of old appliances
1 General
1.1 For your information...
Please read this manual carefully before using y-
our appliance. It contains important safety ad-
vice; it explains how to use and look after your
appliance so that it will provide you with many
years of reliable service.
Should a fault arise, please first consult the sec-
tion on “What to do if trouble occurs?” You can
often rectify minor problems yourself, thus saving
unnecessary service costs.
Please keep this manual in a safe place and
pass it on to new owners for their information and
safety.
1.2 Intended use
The hob is to be used solely for preparing food in
the home or in other environments. Similar en-
vironments:
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Use in shops, offices and other similar working
environments.
Use in agricultural enterprises.
Use by customers in hotels, motels and other ty-
pical living environments.
Use in breakfast buffets.
It may not be used for any other purpose and
may only be used under supervision
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