The barbecue area is very hot. Do not touch it.
The attached separate handle does not connect to the grill during grilling.
Use the handle only when placing or removing the net.
Wear heat-proof gloves when using handles.
Grill after the grill net and oil pan are in place.
A small amount of water should be placed on the oil pan to avoid high oil temperature
fire, and the amount of water should be continuously observed.
If the water evaporates, turn off the equipment and remove the oil pan for rehydration.
Remove the baking net after the equipment has cooled down completely.
Grease and oil may catch fire when not handled properly.
Do not use water to extinguish fire.
Power should be removed and appropriate fire extinguishing equipment used.
Use environment and instructions.
Place the product on a smooth and heat resistant surface to ensure that there is no
other source of high temperature nearby.
Avoid using the product in areas where heat is concentrated and where no heat is
allowed .
Floor MATS are used to cushion the product and place the plane and cannot be
removed.
Pay attention to safety when barbecue food, do not allow to bake dry food.
Cannot be placed in the closet and corner of the use, use with carpet and tablecloth and
other flammable goods keep a distance.
Keep the product at a distance from the water.
Only parts supplied by the manufacturer are allowed, or additional parts are available
on the manufacturer's website for a fee.
There are foot pads at the bottom of the product, which may be corroded or loosened
due to different conditions of placement.
If necessary, place an anti-skid pad at the bottom of the product during use.
Do not use aggressive cleaners, abrasive cleaning tools, hard sponges or other cleaning
products.
When cleaning, do not spray liquid directly on the surface or inside of the product.
Products should be cleaned with a soft cloth and a mild detergent.
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