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SAFETY INSTRUCTIONS FOR USE
• ●Solid or liquid sugar, citric acid, salt or plastic must not be allowed to spill on the hot
cooking zone.
• If sugar or plastic accidentally fall on the hot cooking zone, do not turn off the hob and
scrape the sugar or plastic off with a sharp scraper. Protect hands from burns and
injuries.
• When cooking on induction hob only use pots and pans with a flat base having no
sharp edges or burrs as these can permanently scratch the cooking surface.
• ●Induction hob cooking surface is resistant to thermal shock. It is not sensitive to cold
nor hot.
• Avoid dropping objects on the cooking surface. In some circumstances, point impacts
such as dropping a bottle of spices, may lead to cracks and chipping of the cooking
surface.
• If any damage occurs, seething food can get into the live parts of the induction hob
through damaged areas.
• If the cooking surface is cracked, switch off power to avoid the risk of electric shock.
• ●Do not use the cooking surface as a cutting board or work table.
• ●Do not place metal objects such as knives, forks, spoons, lids and aluminium foil on
the cooking surface as they could become hot.
• Do not install the hob over a heater without a fan, over a dishwasher, refrigerator,
freezer or washing machine.
• ●If the hob has been built in the kitchen worktop, metal objects located in a cabinet
below can be heated to high temperatures through the air flowing from the hob ven-
tilation system.
• As a result it is recommended to use a partition (see Figure 2).
• ●Please follow the instructions for care and cleaning of induction hob. In the event of
misuse or mishandling warranty may be void.
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