Use
GB GB
Equipment
When storing commercially frozen foods, please follow these guidelines:
▶ Always follow manufacturers’ guidelines for the length of time you should store food
for. Do not exceed these guidelines!
▶ Try to keep the length of time between purchase and storage as short as possible to
preserve food quality.
▶ Buy frozen foods, which have been stored at a temperature of –18 °C or below.
▶ Avoid buying food which has ice or frost on the packaging – This indicates that the
products might have been partially defrosted and refrozen at some point – temper-
ature rises aect the quality of food.
Storage into the freezer compartment
▶ Keep the freezer temperature at- 18°C.
▶ 24 hours before freezing switch on the Super-freeze function; -for small quantities
of food 4-6 hours are sucient.
▶ Hot food must be cooled to room temperature before storing in the freezer com-
partment.
▶ Food cut into small portions will freeze faster and be easier to defrost and cook. The
recommended weight for each portion is less than 2.5 kg
▶ It is better to pack food before putting it into the freezer. The outside of the pack-
aging must be dry to avoid bags sticking together. Packaging materials should be
odour-free, airtight, non-poisonous and nontoxic.
▶ In order to avoid expiration of storage periods, please note the freezing date, time
limit and name of the food on the packaging according to the storage periods of dif-
ferent foods.
▶ WARNING!: Acid, alkali and salt etc. could erode the internal surface of the freezer.
Do not place the food having these substances (e.g. sea sh) directly on the internal
surface. Salt water in the freezer should be cleaned up immediately.
▶ The storage time for the respective food (especially for commercially frozen food)
recommended by the food manufacturers should not be exceeded. Only take the
required amount of food out of the freezer.
▶ Consume defrosted food quickly. Defrosted food cannot be re-frozen unless it is
rst cooked, otherwise it may bless edible.
▶ Do not load excessive quantities of fresh food in the freezer compartment. Refer
to the freezing capacity of the freezer – See TECHNICAL DATA or data at the type
plate.
▶ Food can be stored in the freezer at a temperature of at least -18°C for 2 to 12
months, depending on its properties (e.g., meat: 3-12 months, vegetables: 6-12
months)
▶ When freezing fresh food, avoid bringing it in contact with already frozen food. Risk
of thawing!
▶ Defreeze frozen food in the fridge. This way, you can use the frozen food to decrease
the temperature in the compartment and save energy.
Notice:
Ensure that all ends of a shelf are level.
Notice:
Do not cover the plant membrane!
16 17
Multi-air-ow
The refrigerator is equipped with a multi-air-ow sys-
tem, with which cool air ows are located on every shelf
level. This helps to maintain a uniform temperature to
ensure that your food is kept fresher for longer.
My-Zone box
For the use and setting of the My Zone box, please
check section USE (My- Zone box)
Fruit and vegetable box with automatic humid-
ity control
Fruits and vegetables will remain fresh for a longer time
if they are stored in this compartment with automati-
cally humidity control.
The fruit and vegetable box cover is equipped with an
ecological plant membrane with respiratory function.
If the humidity increases due to respiration of fresh
vegetables, the structure of the membrane opens and
allows excess moisture to escape to the outside air. If
the vegetable/fruit loses too much water, the mem-
brane prevents water evaporation. So fruits and veg-
etables box humidity can be maintained at optimum
humidity of 90%.
Adjustable shelves
The height of the shelves can be adjusted to t your
storage needs.
1. To relocate a shelf, remove it rst by uplifting its
hind edge (1) and pulling it out (2).
2. To reinstall it, put it on the lugs on both sides and
push it to the most rearward position until the rear
of the shelf is xed inside the slots in the sides
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