Fridge storage precautions
Hot foods must be cooled to room
temperatur
e before storing in the refrigerator.
Clea
n the food and dry any droplets on it
befor
e placing in the refrigerator.
Foo
d to be stored should be properly sealed.
Thi
s will prevent moisture in the food from
evaporatin
g and prevent them from spoiling.
Sorte
d storage of food.
Foo
d to be stored should be sorted according
to their category. Food consumed daily should
be placed on the front part of the shelves. This
ca
n avoid unnecessary delays in door opening
as well as expiration of the storage period
becaus
e you forgot to eat it.
Do not store excess quantities of food.
Foo
d should be stored with spaces in between
them
. This allows cold air to flow smoothly and
therefor
e obtain better storage results.
Do not place the food too near to the inner
walls.
Do not store foods with high moisture content
clingin
g to the inner walls. Otherwise they may
freez
e to the walls. Place food a little away
fro
m the inner walls.
Avoiding food (especially oil food) contact with the inner liner directly, as oil can
erod
e the inner liner. So it's better to clean the oily dirt whenever it is found.
Note
17
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