Problem Possible Cause Possible Solution
y The temperature is set too high.
y Food has been placed in the
refrigerator while still hot.
y Always cool down food before
storing.
Too much food has been stored at
Always store small quantities of
y The goods are too close to each
y Leave a gap between foods to
y A door/drawer of the appliance is
not closed properly.
The door/drawer has been opened
too frequently or for too long.
y
Do not open the door/drawer
too frequently.
y The temperature is set too low.
y The Power-Freeze function is
activated or is running too long.
y Switch off the Power- Freeze
Moisture forms on
the inside of the
refrigerator
compartment.
y
The climate is too warm and too
damp.
y
Increase the temperature.
y The appliance door/drawer is not
tightly closed.
The door/drawer has been opened
too frequently or for too long.
Do not open the door/drawer
y Food containers or liquids have
y Let hot foods cool to room
temperature and cover foods
and liquids.
Moisture
accumulates on the
outside surface of
the refrigerator or
between the
doors/door and
The climate is too warm and too
damp.
y
This is normal in a damp climate.
y The door/drawer is not closed
tightly. The cold air in the appliance
and the warm air outside it cause
y Ensure that the door/drawer is
frost in the freezer
compartment.
y Food has not been adequately
packaged.
y Always pack food well.
y
The appliance door/drawer is not
The door/drawer has been opened
too frequently or for too long.
y
Do not open the door/drawer
too frequently.
y The door/drawer seal is dirty, worn,
cracked or mismatched.
y Clean the door/drawer gasket
or replace them by new ones.
Something inside the refrigerator
is preventing the door/drawer
from closing properly.
y
Reposition the shelves, door
racks, or internal containers to
allow the door/drawer to close.