Preparing ta wash dishes:
For best results, practice the following
before you put dishware in the dishwasher:
* Discard big chunks of food from the plate
before loading.
* Remove sticky foods and loosen
burned-on foods before loading.
* Empty liquidssuch as juice, soup, soda,
coffee or tea from glasses and cups
before loading.
* Rinseoff acid basedliquid, suchasvinegar or lemonjuice right a way. Thismay
causediscolorationover timeto your plates, food containersor internal cabinet.
* Always check manufacturer's recommendations before you start washing items.
Tips ta avaid stains and films:
The following suggestions are recommended to prevent stains and films
from dishware and utensils items:
* You must rinse all dishware, silverware, glassware and food containers right a
way after use. Some citric based food products, coffee, tea and iron deposits in
water can cause yellow or brown film on inside surface when left on for a long
time and not rinsed immediately.
* You must check your water hardness to seewhether you need to use more or less
detergent to wash. If water is extremely hard then it may be causing stains on
items. You may need to usewater softener.
* Do not over load the dishwasher.
* Avoid improper loading.
* Make surethere is a proper water temperaturethat is recommendedto
washdishware.
* Do not usetoo littledetergent.
* Do not useold or damp powderdetergent.
Do notload aluminumutensilsimproperly.Aluminum utensilscan causegray or
black marksto porcelain utensilsif touchingduring wash cycle.
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