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Haier HCR2250ADS - User Manual

Haier HCR2250ADS
88 pages
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24” and 36” Dual Fuel Free-Standing Range
Cuisinière autoportante à bi-combustible de
24” et 36”
Estufa independiente para dos combustibles
de 24” y 36”
User Manual
Guide de l’utilisateur
Manual del usuario
HCR2250ADS
HCR6250ADS
F
o

Table of Contents

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Summary

Record Keeping for Your Haier Range

Model and Serial Number Recording

Record model and serial numbers for future reference and warranty service.

Proof of Purchase for Warranty

Staple proof of purchase to manual for warranty service.

Range Safety Fundamentals

Understanding Safety Alerts

Explains the safety alert symbol and hazard level definitions (DANGER, WARNING, CAUTION).

The Anti-Tip Bracket

Securing the Range Against Tip-Over

Instructions for installing the anti-tip bracket to prevent tip-over hazards.

Important Safety Instructions

General Safety Precautions

Covers fire hazards, gas leaks, appliance misuse, and proper attire.

Oven and Cooktop Usage Safety

Details on safe operation of surface units, oven doors, racks, and heating elements.

Installation and Maintenance Safety

Guidelines for proper installation, electrical safety, maintenance, and cleaning.

Parts and Features Overview

Range Component Identification

Diagram and list identifying major components of the Haier range.

Cooktop Burner and Accessory Details

Diagrams and descriptions of cooktop burner parts and optional accessories.

Electronic Control System

Control Panel Overview

Identifies the electronic control panel layout and its various buttons and knobs.

Setting Clock and Timer Functions

Step-by-step guide to setting the clock and using the countdown timer.

Timed Cooking Operations

Automatic Oven Operation

Instructions for setting the oven to turn on/off automatically for cooking.

Cooktop Usage Guide

Burner Ignition and Operation

Procedures for igniting and operating the gas cooktop burners safely.

Power Outage Cooktop Operation

Guidance on manually lighting cooktop burners during a power failure.

Match Pan Diameter to Flame Size

Cookware Guidelines

Tips on pan balancing, lid usage, and matching pan size to burner flame.

Burner and Saucepan Size Chart

A table detailing recommended saucepan sizes for different burner types.

Oven Use and Convection Cooking

Understanding Convection Oven Cooking

Explanation of convection oven technology and its advantages.

Oven Modes and Functions

Details on using thermostat and control knobs to select oven modes and functions.

General Baking Tips

Advice for baking, including defrost mode and conventional baking guidelines.

Convection Bake Guidance

Tips, charts, rack usage, and food recommendations for convection baking.

Convection Roast Chart

Convection Roasting Tips and Techniques

Guidance on preparing and roasting meats and poultry using convection.

Convection Roast Recipe Examples

Table providing oven temperatures, times, and internal temps for roasting various meats.

Convection Broil Chart

Convection Broiling Tips and Techniques

Guidance on using convection broil mode for meats, fish, and poultry.

Oven Care and Cleaning

Exterior Cleaning Procedures

Instructions for cleaning porcelain enamel and stainless steel exterior surfaces.

Interior and Component Cleaning

Methods for cleaning the oven cavity, racks, broiler pan, and control panel.

Troubleshooting Common Issues

Baking and Roasting Problem Solving

Chart of common baking/roasting issues and their causes.

Operational Problem Solving

Guide to resolving common oven operational issues like display errors or heating problems.

Limited Warranty Information

Warranty Service and Coverage

Details on the two-year warranty, in-home service, and what is covered.

Warranty Exclusions and Limitations

Lists items not covered by warranty and state-specific rights.

Haier HCR2250ADS Specifications

General IconGeneral
BrandHaier
ModelHCR2250ADS
CategoryRanges
LanguageEnglish

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