PUNJABI DISHES
1.KHOYA MATTAR
Ingredients: 200 gm Khoya (mashed)
50 gm peas
3-4 tbsp oil
1 ½ - 2 cup water as required
Red chili powder , jeera powder, garam masala powder, lemon juice,
Salt ,sugar to taste
For paste
Tamato ,onion, dry red chillies, ginger, Cashewnuts ( soak) to taste.
Method: 1) In a microwave safe bowl, add all ingredients & press start, mix well
2) Set the auto cook menu& press start ,stir in between.
3) Serve Hot.
2.KEEMA MATTAR
Ingredients: 250 gms kheema (miced meat)
¼ Cup Peas
2 tbsp oil
1 ½ -2 cup water as required
For paste:
Tomatoes ,Ginger-garlic paste ,chilli powder , garam masala powder
Curd/lemon juice ,onion ,Salt ,Pepper, sugar to taste
Method : 1) In a microwave safe bowl, add all ingredient & paste and mix well
2) Set the auto cook menu & press start,stir in between.
3) Serve Hot.
3.METHI MATTAR MALAI
Ingredients: 1 Cup Methi leaves chopped
¼ tsp Jeera roasted
½ Cup green Peas
1 ½ -2 Cup Milk as required
3 tbsp cream
2 tbsp oil
Salt,sugar ,pepper to taste
For paste
Onion , green chilli ginger, garlic ,cashewnuts(soak),
Khus khus(soak) to taste.
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