Method: 1) In a microwave safe bowl, add all ingredients& paste and mix well
2) Set the auto cook menu & press start , stir in between.
3) Serve Hot.
4. VEG MAKHANWALA
Ingredients: 250-500 gms Vegetable (Carrots,Peas,Beans Cauliflower
Paneer)
3-4 tbsp butter
Turmeric Powder,Jeera powderGaram Masala,Kasuri Methi
Sugar,Chilli powder,Salt ,amchur powder to taste
2-3 Cup Water as required
For Paste
Onion, tomatoes, ginger-garlic, dry red Chili, Cashwenut
Khus khus to taste.
Method: 1) In a microwave safe bowl, add all ingredients & paste and mix well
2) Set the auto cook menu & press start stir in between.
3) Serve Hot.
5. PANEER MAKHANI
Ingredients: 250 gm Paneer
4 tbsp Butter melted
2 Bay leaf
1- ¾ cup water as required
Honey,Kasuri Methi,cream,Salt ,red chili powder
Garam Masala to taste.
For Paste :
Tomato, Onion, Green Chili ,Garlic
Ginger, Dhania Jeera, Kaju (soak ) to taste.
Method: 1) In a microwave safe bowl, add all ingredients & paste and mix well
2) Set the auto cook menu & press start, stir in between.
3) Serve Hot.
6. NAVRATAN KORMA
Ingredients: 250 gms vegetables (Peas,cauliflower,Beans,Potato)
Garam Masala powder, red chilli powder,Salt,Black Pepper to taste .
2 tbsp Ghee/Butter
1 Cup Khoya (mashed)
2-3 cup water as required
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