For paste
Onion , chilli garlic, tomato cashewnut(soak) to taste.
Method: 1) In a microwave safe bowl, add all ingredients and mix well
2) Set the auto cook menu & press start ,stir in between.
3) Serve Hot with Naan/Parathas
7.PANEER MASALA
Ingredients: 250 gm Paneer
2-3 tbsp butter melted
1 cup water as required
Roasted Kasuri Methi, red chilli powder,Turmeric Powder
Pepper,Salt to taste
For Paste:
1 tomato 1 ½ Cup Cashewnuts, ½ Cup Fry Onion,
2-3 Dry Kasmiri Red Chilli,
Method: 1) In a microwave safe bowl, add all ingredients & paste and mix well
2) Set the auto cook menu& press start, stir in between.
3) Serve Hot.
BENGALI DISHES
1.MUSTARD CHICKEN
Ingredients: 250-500 gm Chicken (cut into pieces)
For marinating :
Lemon juice ,ginger garlic paste ,red Chili powder
Chicken masala powder, Garam masala powder
Salt,Pepper to taste Red colour few drops
Method: 1) Wash the chicken pieces and make diagonal incisions all
Over it.
2) Mix all ingredients for the marinade add the chicken pieces
And refrigerated for 1 hour.
3) Put the chicken pieces into the microwave safe bowl
(Covered) and set the auto cook menu.& press start.
4) Stir in between.
5) Now brush with oil and grill for 5-6 minutes stir in between.
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