2.PRAWN MALAI CURRY
Ingredients: 250-500 gms Prawn
2-3 tbsp oil
1 ½ - 2 cup coconutmilk/ water or as required
Salt to taste
For curry paste :
Mustard sauce ,curd beatenred chili powder
dry red chili (soak) to taste.
Method : 1) In a microwave safe bowl, add all ingredients & curry paste and mix
Well.
2) Set the auto cook menu& press start. stir in between.
3) Serve Hot with rice.
3.BHAPA MACH
Ingredients: 250-500 gm fish
2 tbsp oil
1-1 ½ cup water as required
Lemon juice Salt, pepeer - to taste.
For paste :
Onion, dry red chili, mustard paste, haldi to taste
Method: 1) In a microwave safe bowl, add all ingredients& paste and mix well
2) Set the auto cook menu& press start, stir in between.
3) Serve Hot .
4.CHHOLAR DAL
Ingredients: 1 Cup Chana dal (soak for 6-7 hours)
5 Cup water as required
2 tbsp oil
Amchoor, dry red chilli paste,turmeric powder,roasted jeera
Sugar,grated coconut, haldi,salt to taste
2 bay leaves
1 tbsp coriander (chopped) for garnish
Method: 1) In a microwave safe bowl, (without lid)add all ingredients and mix well
2) Set the auto cook menu& press start. stir in between.
3) Serve Hot with rice.
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