4-6 Curry leaves
1-2 tbsp oil
Sugar,roasted jeera,salt to taste.
2-3 cup water as required
To be ground into paste :-
Big onion, ginger garlic,fresh coconut, tomatoes,
turmeric powder, malvani masala, whole red chilli to taste.
Method: 1) In a microwave safe bowl, add all ingredients and mix well
2) Set the auto cook menu & press start.stir in between.
3) Serve Hot.
TANDOORI /BAKE CORNER
1.VEG CUTLET
Ingredients: 250 gms potatoes (boiled)
¼ cup boiled peas
chili paste, garlic paste, chat masala
red chili powder Salt, Pepper to taste
2tbsp oil (for brushing)
3-4 tbsp bread crumbs
Method: ;1) Mash potatoes and peas, add green chilies paste, garlic paste, chat
Masala, red chili powder, salt and pepper, mix well.
2) Shape the prepared mixture in the form of cutlets and apply a little
oil on it. Roll the cutlets in bread crumbs.
3) Place the cutlet on the bake dish
4) Set the auto cook menu& press start, till golden brown. Turn the side
midway for uniform browning.
5) Serve Hot with sauce.
2.TANDOORI CHICKEN
Ingredients:
Chicken
For Marinate:Garlic-ginger paste ,Garam Masala,,Lemon Juice,Red chili
powder, salt to taste,Red color few (optional)
Method:
1) Wash the chicken and make diagonal-incisions all over it.
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