For Stuffing
Tomatoes (mashed and boiled),Cottage cheese (paneer) 100 gm grated
Cashwnuts chopped , amchur powder,garam masala,green chilli paste
Black pepper,red chilli powder ,coriander (chopped) to taste.
Method: 1) Cut capsicum from the top and remove the seeds.
2) Mix all ingredients for stuffing and mix well.
3) Stuff the mixture into the capsicum.
4) Put the capsicum into microwave safe bowl,(with lid) and set the
auto cook menu.& press start.
5) Stir in between.
6 ) Serve Hot.
4.RICE KHEER
Ingredient: 1 cup cook rice
600 ml Milk
100 gm Sugar or to taste
½ tsp cardamom powder
1 tbsp dry fruits chopped
Method: 1) In a microwave safe bowl, add all ingredients (without lid) and mix
Well.
2) Set the auto cook menu& press start , stir in between.
3) Serve Hot.
5.SEVIYACHI KHEER
Ingredients: 50 gm Semiyan,roasted
. 600 ml Milk
100 gm Sugar
6 tbsp Ghee
1 tbsp dry fruit chopped
Method: 1) In a microwave safe bowl, add all ingredients ( without lid)and
mix
Well.
2) Set the auto cook menu &press start, stir in between.
3) Serve Hot.
6.VEG. KALVAN
Ingredients: 1 cup vegetable (Carrots,Cauli flower, Green peas,
Potatoes)
To Next Page
Loading...
Need help?
General
