2 tbsp coriander (chopped) for garnish
¼ Cup carrot (chopped)
Dhania Powder,Turmeric powder,Salt,Pepper to taste
For the paste
Cup Onion, Garlic,laung, Pepper Corns
Dalchini,Lemon Juice,coconut greated to taste
Method: 1. In a Microwave safe bowl, add all ingredients& paste and mix well
2. Set the auto cook menu& pree start , stir in between.
3. Serve Hot.
3. PHULGOBI MATTAR SUBZI
Ingredients: 250/500 gm cauliflower
½ Cup peas
2- 3Cup water as required
Garam masala powder, dhania Powder ,Salt to taste
For paste :
Onion, tomato,fresh Coconut,garlic lemon juice
2 cloves,jeera,dry red chilli to taste.
Method: 1. In a Microwave safe bowl, add all ingredients(without lid) and mix well
2. Set the auto cook menu & press start,stir in between.
3. Serve Hot.
4.BUTTA SHIMLA MIRCH SUBZI
Ingredients: 1 Cup Basmati Rice
¼ Cup Corn Fresh
½ Cup Simla Mirch (Chopped)
1 Onion (Chopped)
2 Stick Cinnamon
2 Cloves
2-3 bay leaf
1 ½ green Chilies chopped
2 tbsp Ghee
2 ½ Cup Water as required
Salt to taste
1 tbsp coriander chopped
5-6 Curry leaves
To Next Page
Loading...
