Method: 1. In a microwave safe bowl, add all ingredients and mix well
2. Set the auto cook menu stir in between.
3. Serve Hot.
5.KHUBH KI SUBZI
Ingredients: 250-500 gms Mushroom (Cut into 4 pieces)
1-2 tbsp Kasuri Methi leaves
1-2 tbsp Cream
1-1 ½ Cup water as required
Salt to taste
For the paste
Oinion, tomato,Garlic-Ginger ,garam masala, chili Powder
Dhania,dry red chili (soaked),Sugar to taste.
Method: 1. In a Microwave safe bowl, add all ingredients & paste , and mix well
2. Set the auto cook menu& press start, stir in between.
3. Serve Hot.
6.KHUBH KI BIRYANI
Ingredients: 1 Cup basmati Rice( soak for 30 min)
½ Cup Mushroom
4 Spring onion chopped
2 cloves
½ piece cinnamoms
Green cardamoms
2-3 bay leaf
1 tsp garam masala
1 tsp jeera powder
2 tbsp oil
2 ½ -3 Cup Water as required
Salt to taste
Method: 1. In a microwave safe bowl, add all ingredients and mix well
2. Set the auto cook menu& press start stir in between.
3. Serve Hot.
7.SABZ BIRYANI
Ingredients: 1 Cup Basmati Rice( soak for 30min )
½ cup vegetable (Carrot,cauli flower, French beans green peas
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