Haier HNSE04 User Manual

11
Fresh Food
• When storing fresh food that is not prepackaged, be sure to wrap
or store food in airtight and moisture proof material unless otherwise
noted. This will ensure proper shelf life and prevent the transfer of
odors and tastes.
• Wipe containers before storing to avoid needless spills.
• Eggs should be stored in an upright position in their original carton to
maximize shelf life.
• Fruit should be washed and dried, then stored in sealed plastic bags
before storing in the refrigerator.
• Vegetables with skins should be stored in plastic bags or containers.
• Leafy vegetables should be washed and drained and then stored in
plastic bags or containers.
• Hot food should be allowed to cool before storing in the refrigeration.
This will prevent unnecessary energy use.
• Fresh seafood should be used the same day as purchased.
• When storing meats in the fresh food section, keep in the original
packaging or rewrap as necessary. Follow the suggestions below for
safe storage:
• Chicken 1-2 Days
• Ground Beef 1-2 Days
• Cold Cuts 3-5 Days
• Steaks/Roasts 3-5 Days
• Smoked/Cured Meats 7-10 Days
• All others 1-2 Days
Food Storage Information
English

Haier HNSE04 Specifications

General

Door hinge	Right
Product color	White
Reversible doors	Yes
Appliance placement	Freestanding
Door type	Single
No Frost system	No
Total net capacity	- L
Total gross capacity	113 L
Fridge number of shelves/baskets	3
Freezer position	Top-placed
Package weight	28000 g

Weight and Dimensions

Depth	530 mm
Width	480 mm
Height	850 mm
Weight	25000 g