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CLEANING THE REFRIGERATOR COMPARTMENT
Clean the inside of the refrigerator at least twice a year. Turn temperature control dial to "0",
unplug the refrigerator and remove food and shelves. Wash inside with warm water and baking
soda solution (about two table spoons of baking soda to one liter of water). Rinse and dry. Do not
use cleansers such as soaps, detergents, scouring powder or spray cleaners which can cause
odors inside the refrigerator.
Wash the ice cube tray, crispers and shelves in mild detergent solution, rinse thoroughly and dry
with a soft cloth. To help prevent odors, leave an open box of baking soda in the refrigerator.
Change the box every three months.
Do not wash any plastic parts form your refrigerator in the dishwasher.
Kindly remove, drip tray, attached with compressor, Throw away its water, wash it properly,
attach it with the compressor again.
The refrigerator compartment will automatically defrost. The water from defrosting drains
through the hole in the bottom of the inside of the refrigerator and accumulates in drip pan.
Never cover the drain hole with food or any other material. Check the drain hole frequently, to
be sure that it is not clogged or blocked in any way. From time to time, clean the drain by
pouring 1 cup of warm water into it.
The freezer compartment requires defrosting from time to time. Defrost whenever frost on the
wall of the freezer compartment becomes 1/4-inch thick. Never use a sharp or metallic
instrument or an electric appliance to remove frost as it may damage the cooling coils. (A
punctured cooling coil will cause serious problems and void the warranty). We recommend
using the plastic scraper included with your refrigerator.
Prior to defrosting, increase your temperature control dial to "7" and allow the refrigerator to
run for 12 hours. This will help to eliminate defrosting of foods when they are removed from
the freezer compartment. To defrost, set temperature control dial to "0" and unplug the
refrigerator. Remove foods and ice cube tray from the freezer compartment. Wrap foods in
several layers of newspaper and store in a cold place. Defrosting usually takes a few hours.
To defrost faster, keep the door open and place a bowl of warm water in the freezer
compartment. During defrosting, remove the melted ice from the bottom of the freezer
compartment with a sponge. When all ice has melted, wipe the freezer compartment with a
damp cloth. Dry thoroughly with a soft cloth.
Turn the temperature control to the desired setting and return foods and ice cube tray to the
freezer compartment.
Defrosting
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