Use
23
NOTICE : STORAGE
1. Please keep a distance of more than 10 mm between the food and the sensor
to ensure the cooling effect .
2. Please leave the lowest drawer in the appliance when it is working in order to
ensure the cooling effect .
3. Food items that include ice ( like ice cream etc.) should be stored inside the
freezer compartment instead of in the bottle holders. The temperature
changes the bottle holders are exposed to , caused by opening and closing the
door , may thaw the food .
4. Consume defrosted food quickly . Defrosted food cannot be re - frozen unless
it is firstly cooked , otherwise it may become inedible .
5. Do not load excessive quantities of fresh food in the freezer compartment .
Refer to the freezing capacity of the freezer - See TECHNICAL DATA or data at
the type plate .
6. Food can be stored in the freezer at a temperature of at least -18°C for
2 to 12 months , depending on its properties ( e.g., meat :3-12 months ,
vegetables:6-12 months )
7. When freezing fresh food , avoid bringing it in contact with already frozen food .
Risk of thawing !
8. Defreeze frozen food in the fridge . This way ,you can use the frozen food to
decrease the temperature in the compartment and save energy .
When storing commercially frozen foods , please follow these guidelines :
1. Always follow manufacturers' guidelines for the length of time you should store
food for. Do not exceed these guidelines !
2. Try to keep the length of time between purchase and storage as short as
possible to preserve food quality .
3. Buy frozen foods , which have been stored at a temperature of -18°C or below .
4. Avoid buying food which has ice or frost on the packaging - This indicates that
the products might have been partially defrosted and refrozen at some point -
temperature rises affect the quality of food .
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