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Details on seasoning the griddle within 30 minutes for optimal cooking surface preparation.
Instructions on attaching handles for easy removal of the griddle top.
Highlights the griddle's design for consistent heat distribution across the entire cooking area.
Features an inset griddle surface design to prevent wind from affecting the flame.
Describes the innovative burner design allowing for two distinct cooking zones with one burner.
Covers critical safety advice, potential dangers, and precautions for operating the griddle.
Specific steps for igniting the griddle's burner, including safety symbols and procedures.
Specifies the correct distance for the electrode to ensure proper spark generation for ignition.
Instructions for correctly placing the grease cup under the drip ledge to prevent leakage.
Explains the process of coating the griddle with oil and heating it to polymerize the oil.
Procedures for cleaning the griddle after each use and maintaining its surface for longevity.
Recommendations for regular cleaning, handling hot parts, and covering the unit when not in use.
Guidelines for proper storage, including checking fasteners and storing the gas cylinder safely.
Diagnoses and solutions for failure to ignite using the electronic ignition system.
Diagnoses and solutions for failure to ignite using a match lighting method.
Addresses problems with low burner flame or flashback, identifying causes and solutions.
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