Hamilton Beach 29885 User Manual

English ...................... 2
Français ................... 25
Español ................... 51
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our
complete line of products and Use and
Care Guides – as well as delicious recipes,
tips, and to register your product online.
Rendez-vous sur www.hamiltonbeach.ca
pour notre liste complète de produits et de
nos manuels utilisateur – ainsi que nos
délicieuses recettes et nos conseils.
Visite www.hamiltonbeach.com ( EE. UU.)
o www.hamiltonbeach.com.mx (México)
para ver otros productos de Hamilton Beach
o para contactarnos.
Questions
Please call us – our friendly
associates are ready to help.
USA: 1.800.851.8900
Preguntas
Por favor llámenos – nuestros
amables representantes están
listos para ayudar.
EE. UU.: 1.800.851.8900
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Questions
N’hésitez pas à nous appeler –
nos associés s’empresseront
de vous aider.
CAN : 1.800.267.2826
Artisan
Breadmaker
Machine à
pain artisanale
Máquina
Panificadora
Artesanal

Hamilton Beach 29885 Specifications

General

Brand	Hamilton Beach
Model	29885
Category	Kitchen Appliances
Language	English

Summary

Safety Instructions

Important Safeguards

Essential safety precautions to reduce risk of fire, electric shock, and injury.

Consumer Safety Information

Guidance on polarized plugs, cord safety, and electrical circuit usage.

Parts and Features

Control Panel Overview

Control Panel Layout

Overview of buttons and display for cycle selection, loaf size, crust color, and timer.

Preprogrammed Cycles Guide

Control Panel Functions (cont.)

Program Cycles Explained

Cycle Descriptions

How to Use Your Breadmaker

Initial Setup and First Use

Steps for preparing the breadmaker before the first baking session.

Adding Ingredients and Starting

Correct order for adding ingredients, selecting options, and starting the baking process.

Add-ins and Removing Bread

Instructions for adding ingredients like nuts/raisins and safely removing the baked loaf.

Timetable for Cycles

Post-Baking Procedures

Removing and Cooling Bread

Steps for safely removing the baked loaf and allowing it to cool before slicing.

Care and Cleaning Instructions

Breadmaking Tips: Measurements

Accurate Measurement Techniques

Frequently Asked Questions

Troubleshooting Common Issues

Operational Problems

Addresses odors, poor blending, condensation, and paddle installation issues.

Error Codes and Indicators

Explains beeping codes (E00, E01, EEE, HHH) and their causes.

Troubleshooting Bread Loaf Issues

Loaf Appearance and Texture

Solutions for craters, soggy bottoms, hollow loaves, heavy texture, and lopsided loaves.

Crust Color and Slicing Problems

Tips for adjusting crust color and preventing bread from mashing when sliced.