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Hamilton Beach 25495C User Manual

Hamilton Beach 25495C
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READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our
complete line of products and Use and
Care Guides – as well as delicious recipes,
tips, and to register your product online!
Rendez-vous sur www.hamiltonbeach.ca
pour notre liste complète de produits et de
nos manuels utilisateur – ainsi que nos
délicieuses recettes et nos conseils !
¡Visite www.hamiltonbeach.com (
EE. UU.)
o
www.hamiltonbeach.com.mx (México)
para ver otros productos de Hamilton Beach
o para contactarnos!
Questions?
Please call us our friendly
associates are ready to help.
USA: 1.800.851.8900
¿Preguntas?
Por favor llámenos nuestros
amables representantes esn
listos para ayudar.
EE. UU.: 1.800.851.8900
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Questions ?
N’hésitez pas à nous appeler
nos associés sempresseront
de vous aider.
CAN : 1.800.267.2826
English ...................... 2
Français ................... 14
Español ................... 27
Breakfast
Burrito Maker
Machine à
burrito matinal
Máquina para
Preparar Burritos
de Desayuno
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Hamilton Beach 25495C Specifications

General IconGeneral
BrandHamilton Beach
Model25495C
CategoryKitchen Appliances
LanguageEnglish

Summary

IMPORTANT SAFEGUARDS

General Safety Precautions

Lists essential safety measures to follow when using electrical appliances.

Electrical Shock Hazard

Details precautions regarding polarized or grounded plugs and outlets.

Parts and Features

How to Use

Preheating the Unit

Instructions on plugging in and preheating the appliance before cooking.

Care and Cleaning

Cleaning Safety Precautions

Emphasizes disconnecting power and avoiding immersion in liquid.

Troubleshooting

Heating and Preheating Issues

Addresses problems like low, poor, or slow heating and preheating.

Cooking and Tortilla Problems

Solutions for undercooked eggs, overcooked eggs, and tortillas not done.

Ingredient and Leaking Issues

Tips for sticking ingredients, leaking eggs, and cover rising.

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