Hamilton Beach 29888 User Manual

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READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our
complete line of products and Use and
Care Guides – as well as delicious recipes,
tips, and to register your product online.
Rendez-vous sur www.hamiltonbeach.ca
pour notre liste complète de produits et de
nos manuels utilisateur – ainsi que nos
délicieuses recettes et nos conseils.
Visite www.hamiltonbeach.com ( EE. UU.)
o www.hamiltonbeach.com.mx (México)
para ver otros productos de Hamilton Beach
o para contactarnos.
For Questions: 1.800.851.8900
For recipes, tips, product
information and registration:
www.hamiltonbeach.com
Para preguntas: 01 800 71 16 100
Para recetas, consejos, información del
producto y registro:
www.hamiltonbeach.com.mx
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Pour des questions : 1.800.267.2826
Pour des recettes, des conseils,
des renseignements sur le produit
et l'enregistrement :
www.hamiltonbeach.com
Artisan Bread
Maker
Machine à
pain artisanale
Máquina
panificadora
artesanal

Hamilton Beach 29888 Specifications

General

Model Number	29888
Capacity	2 lb
Settings	12
Crust Settings	Light, Medium, Dark
Display	LCD
Power	600 watts
Viewing Window	Yes
Automatic Fruit and Nut Dispenser	Yes
Crust Color Control	Yes
Delay Timer	Up to 13 hours

Summary

Before Use Instructions

Important Safeguards

Essential Safety Precautions

Key safety instructions to prevent injury and electrical hazards during use.

Additional Consumer Safety

Electrical Safety and Cord Handling

Guidance on safe electrical connections, plug usage, and extension cord recommendations.

Parts and Features Overview

Appliance Component Identification

Control Panel and Operation

Understanding Control Panel Buttons

Explanation of LOAF SIZE, MENU, CRUST COLOR, DELAY/TIMER, and START/PAUSE functions.

Preprogrammed Cycles and Settings

List and brief description of the available preprogrammed baking cycles.

Detailed Program Cycles

Cycles 1-7: Basic to Gluten-Free

Cycles 8-14: Artisan Dough to Jam

How to Use the Bread Maker

Step-by-Step Operating Guide

Instructions from placing ingredients to starting a baking cycle.

Using the Bread Maker (Continued)

Stopping, Removing Bread, and Storage

Guidance on stopping the machine, safely removing the bread, and storing it properly.

Removing and Cleaning the Bread Maker

Detailed Cleaning Instructions

Step-by-step guide for cleaning the bread maker's components and exterior.

Precise Ingredient Measurement

Measurement Techniques and Conversion Charts

Frequently Asked Questions

Ingredient and Recipe FAQs

Operational and Mix FAQs

Troubleshooting Guide

Resolving Common Operational Issues

Solutions for problems like smells, ingredient blending, condensation, and rising issues.

Interpreting Error Codes

Explanations for control panel error messages and corresponding troubleshooting steps.

Troubleshooting Bread Quality

Addressing Bread Appearance and Texture

Tips for fixing issues like craters, crust color, density, and soggy bottoms.