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General| Brand | Hamilton Beach |
|---|---|
| Model | 29985 |
| Category | Bread Maker |
| Language | English |
Essential safety measures for appliance use, including supervision, handling hot surfaces, and electrical safety.
Details on polarized plugs, extension cords, and circuit overload prevention for safe operation.
Identifies and describes all parts and features of the bread maker using diagrams and labels.
Explains the functions of the control panel buttons: Menu, Loaf Size, Delay Timer, Crust Color, and Start/Pause.
Provides descriptions of preprogrammed cycles like Basic Bread, French Bread, and Gluten Free Bread.
Step-by-step guide for first use, operation, and safety warnings, including ingredient addition order.
Presents a chart detailing the total time for kneading, rising, and baking for each cycle.
Outlines proper methods for cleaning the bread pan, kneading paddle, base, and lid.
Offers guidance on selecting and using ingredients like flour, yeast, sugar, and liquids for optimal bread.
Emphasizes precise ingredient measurement and provides conversion charts for baking accuracy.
Addresses common user questions about substitutions, recipe adjustments, and operational concerns.
Helps users diagnose and resolve common problems like odors, blending issues, and dough consistency.
Recipes for basic white bread, detailing ingredients and steps for various loaf sizes.
Recipes for French bread, recommending a dark crust setting for optimal results.
Features a recipe for gluten-free bread, specifying ingredients and procedure for optimal results.
Recipes for whole wheat bread, explaining the use of vital wheat gluten for better rise.
Recipes for 1-lb., 1.5-lb., and 2-lb. express cycles, noting a single rising time.
Recipes for sweet breads, detailing ingredients, add-in timing, and recommended crust setting.
Recipes for making dinner rolls and pizza crust using the dough cycle.
Provides instructions for making strawberry jam using the dedicated jam cycle.
Details how to use the bake cycle for frozen bread dough, specifying time and serving size.
Recipes for artisan dough, including shaping and oven baking instructions after the cycle.
Outlines warranty coverage, limitations, and procedures for making a claim.
