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Recipes – Jam (Cycle )
Strawberry Jam
6 cups (approx. 2 lbs./907 g)
strawberries, capped, cut into
small pieces
1 1/2 cups (300 g) sugar
1 box (49 g) low-sugar fruit pectin
1 tablespoon (15 g) lemon juice
In a large mixing bowl, combine all ingredients. Pour into Bread Pan.
Choose Jam cycle and start Bread Maker. After cycle has finished,
allow jam to cool about 1 hour before transferring into storage
containers. Store in refrigerator for up to 3 weeks or in freezer for
1 year. Makes about 6 cups (about 1200 g).
Recipes – Dough (Cycle )
Dinner Rolls
1 cup (240 g) warm milk
1/4 cup (57 g) butter, room
temperature
1 egg, slightly beaten
1/4 cup (50 g) sugar
1 teaspoon (6 g) salt
4 cups (496 g) all-purpose flour
2 teaspoons (7 g) bread machine
yeast
Add all ingredients to Bread Pan and choose Dough cycle. At end of
Dough cycle, remove dough from Bread Maker. Press and hold Start/
Pause ( ) button for several seconds to end cycle. Place on floured
counter. Grease a 9- x 13-inch (23- x 33-cm) baking pan. Cut dough in
half; then divide each half into 8 pieces. Place in greased pan. Let rise
until almost double in size, about 45 minutes. Bake at 375°F (191°C)
for 15 to 20 minutes or until done. Let cool before serving.
Makes 16 rolls.
Pizza Crust
1 cup (240 g) warm water
1 teaspoon (6 g) salt
1
tablespoon
(14 g) melted
butter
or vegetable oil
3 cups (360 g) bread flour
2 teaspoons (7 g) bread machine
yeast
Add all ingredients to Bread Pan and choose Dough cycle. At end of
Dough cycle, remove dough from Bread Maker. Press and hold Start/
Pause ( ) button for several seconds to end cycle. Place on floured
counter and let dough rest for 10 minutes. Shape into a 15- to 16-inch
(38- x 40-cm) round pizza pan. Add favorite pizza ingredients. Bake at
475°F (246°C) for 20 to 25 minutes or until done. Makes one 16-inch
(40-cm) pizza.
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