20
Recipes – 1-lb. Express (Cycle ),1.5 lb.
Express (Cycle ), and 2-lb. Express (Cycle )
White Bread
1-lb. (454-g) Loaf / Serves 8
3/4 cup + 1 tablespoon (195 g) warm water
1/2 teaspoon (3 g) salt
2 tablespoons (25 g) granulated sugar
1 1/2 tablespoons (21 g) melted butter or vegetable oil
1 1/2 tablespoons (7 g) nonfat dry milk
2 3/4 cups (330 g) bread flour
2 1/2 teaspoons (9 g) bread machine yeast
NOTE: 1-lb. Express, 1.5 lb., 2-lb. Express cycles have only one rising time. Bread will be heavier and not as high as bread in other cycles.
1.5-lb. (680-g) Loaf / Serves 10
1 cup (240 g) warm water
1 teaspoon (6 g) salt
3 tablespoons (38 g) granulated sugar
2 tablespoons
(28 g) melted
butter or vegetable oil
2 tablespoons (9 g) nonfat dry milk
3 1/4 cups (390 g) bread flour
1 tablespoon (11 g) bread machine yeast
2-lb. (907-g) Loaf / Serves 12
1 1/2 cups (360 g) warm water
2 teaspoons (12 g) salt
1/4 cup (50 g) granulated sugar
2 1/2
tablespoons
(35 g)
melted butter or vegetable oil
2 tablespoons (9 g) nonfat dry milk
4 1/4 cups (510 g) bread flour
1 tablespoon
(11 g) bread machine yeast
Place all ingredients in Bread Pan in order listed. Choose 1-lb. Express, 1.5 lb., 2-lb. Express and press Start/Pause ( ) button. When done, remove
bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let cool before slicing.
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