Hamilton Beach 29985 - Whole Grain Bread Recipes

19
Recipes – Whole Grain Bread (Cycle )
Whole Wheat Bread
1-lb. (454-g) Loaf / Serves 8
1 cup + 2 tablespoons (270 g) water
1 tablespoon (14 g) vegetable oil
1 teaspoon (6 g) salt
2 tablespoons (25 g) granulated sugar
2 tablespoons (9 g) nonfat dry milk
1 tablespoon (8 g) vital wheat gluten
2 1/2 cups (300 g) whole wheat flour
1 1/2 teaspoons (5 g) bread machine
yeast
1.5-lb. (680-g) Loaf / Serves 10
1 1/4 cups (300 g) water
2 tablespoons (28 g) vegetable oil
1 1/2 teaspoons (9 g) salt
2 tablespoons (25 g) granulated sugar
2 tablespoons (9 g) nonfat dry milk
4 teaspoons (10 g) vital wheat gluten
3 1/2 cups (420 g) whole wheat flour
1 1/2 teaspoons (5 g) bread machine
yeast
Vital wheat gluten can be found in baking aisle of your supermarket. It helps bread to rise when using ingredients such as whole grain flours
that normally produce very heavy, dense breads.
2-lb. (907-g) Loaf / Serves 12
1 3/4 cups (420 g) water
3 tablespoons (42 g) vegetable oil
1 1/2 teaspoons (9 g) salt
3 tablespoons (38 g) granulated sugar
2 tablespoons (9 g) nonfat dry milk
2 tablespoons (15 g) vital wheat gluten
4 1/2 cups (540 g) whole wheat flour
2 teaspoons (7 g) bread machine yeast
Place all ingredients in Bread Pan in order listed. Choose Whole Grain cycle, 1-, 1.5-, or 2-lb. loaf for size of bread and Medium for crust color.
Press Start/Pause ( ) button. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let cool
before slicing.