9
Timetable for Cycles
Each of the cycles of the Bread Maker has different amounts of time
devoted to kneading, rising, and/or baking. The chart below shows
how many minutes are in each phase for specific cycles.
NOTE: Total time adds all of those phases together. It does not
include any delayed start time.
Setting Type Crust Size
Kneading
and
Resting
Time
Bake Total
1 White
Light
1 lb. 2:16 50 min 3:05
1.5 lb. 2:26 50 min 3:15
2 lb. 2:26 52 min 3:17
Medium
1 lb. 2:16 53 min 3:08
1.5 lb. 2:26 53 min 3:18
2 lb. 2:26 55 min 3:20
Dark
1 lb. 2:16 55 min 3:10
1.5 lb. 2:26 55 min 3:20
2 lb. 2:26 60 min 3:25
Setting Type Crust Size
Kneading
and
Resting
Time
Bake Total
2 French
Light
1 lb. 3:06 55 min 4:00
1.5 lb. 3:16 55 min 4:10
2 lb. 3:16 58 min 4:13
Medium
1 lb. 3:06 57 min 4:02
1.5 lb. 3:16 57 min 4:12
2 lb. 3:16 60 min 4:15
Dark
1 lb. 3:06 60 min 4:05
1.5 lb. 3:16 60 min 4:15
2 lb. 3:16 63 min 4:18
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