5
How to Use
1
Prepare recipe according to directions. Fill crock with food to 2- or
4- quart capacity or 1/2 inch below lid for 6-quart capacity. Place lid
on slow cooker. Plug in.
Before First Use: Wash lid and crock in hot, soapy
water. Rinse and dry. Do not immerse base in water.
2
w WARNING
Food Safety Hazard.
Food must be hot enough to prevent bacterial growth before using WARM setting. The WARM
setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on
WARM setting. Visit foodsafety.gov for more information.
Press 2, 4, or 6 quarts to select size for recipe. Press TEMP button and
use arrows to select HIGH or LOW. Slow cooker automatically defaults
to a cooking time of 4 hours on HIGH and 8 hours on LOW.
3
Display will alternate between heat setting and remaining
cooking time. At the end of the cooking time, the slow
cooker will automatically switch to the WARM setting.
4
6
NOTE: As a safety precaution, the
unit will not stay on for more than
14 hours of continuous cooking
and warming time and will also
shut off automatically.
5
Press HOUR button and use
arrows to select a time other than
the default time.
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840242500 ENv14.indd 5 6/16/14 11:36 AM
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