12
How to Steam Food
While Cooking Rice
RICE MEASURING CUP INFORMATION
NOTE: Do not throw away the rice measuring cup that comes with your unit. This is an important tool in using your rice cooker successfully and its
size is standard in the rice industry. One rice measuring cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. standard measuring cup.
2
Place cooking pot securely into
the base. NOTE: Make sure
bottom of cooking pot is not bent
or warped, or it will not conduct
heat correctly.
Fill with water to corresponding
water line. Example: If you add
3 level rice cups of rice to the
cooking pot, add water to the “3”
line of the cooking pot. DO NOT
exceed 4-cup MAX fill line.
w WARNING
Electrical Shock Hazard. Cook only in removable cooking
pot and steamer basket. Never place water or food directly into the base.
1
Measure rice with rice measuring
cup. Add the desired amount
of measured uncooked rice
to steamer basket. Do not fill
above side vents to prevent
rice from falling through while
rinsing. Place basket under a
slow-flowing faucet and rinse.
Add drained rice to cooking
pot. Repeat rinsing with any
remaining rice.
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