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Rice Cooking Chart
• Chart is based on measuring rice and water with the rice measuring cup provided.
• There are many different types of rice. Rice packaging directions may call for different amounts of rice and water from the chart; following
package directions may vary results.
• Do not exceed maximum 4 water fill line to prevent overflow while rice is cooking.
TYPE OF RICE
MAXIMUM AMOUNT
OF RICE*
MAXIMUM AMOUNT
OF WATER
APPROX.
COOKING TIME YIELD**
Long Grain White 4 cups (710 ml) fill to 4 line 25–27 min 8+ cups
Long Grain Brown 4 cups (710 ml) fill to 4 line 44–46 min 8+ cups
Arborio 4 cups (710 ml) fill to 4 line 38–40 min 8+ cups
Basmati*** 4 cups (710 ml) fill to 4 line 30–32 min 8+ cups
Jasmine*** 4 cups (710 ml) fill to 4 line 29–31 min 8+ cups
Sushi Rice 4 cups (710 ml) fill to 4 line 26–28 min 8+ cups
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Rinse before cooking
840267600 ENv09.indd 6 4/8/16 2:00 PM
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