8
TYPE OF CEREAL
MAXIMUM AMOUNT
OF CEREAL*
MAXIMUM AMOUNT
OF WATER*
APPROX.
COOKING TIME YIELD**
Cream of Wheat***
†
2 cups (355 ml) 5 cups (887 ml) 9–10 min 4 cups
Grits 1 cup (177 ml) 4 cups (710 ml) 18–20 min 2 3/4 cups
Old-Fashioned
Oatmeal***
3 cups (532 ml) 5 cups (887 ml) 26–28 min 4 cups
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Stir once or twice during cooking
Chart is based on measuring cereal and water with the rice measuring cup provided. Steel-cut oatmeal is not recommended.
†
Cream of Wheat is a trademark of B&G Foods North America, Inc. Use of the trademark does not imply any affiliation with or endorsement by B&G North America, Inc.
Cereal Cooking Chart
840267600 ENv09.indd 8 4/8/16 2:00 PM
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