9
How to Vacuum-Seal Moist, Fresh Foods
3 421
Add food to heat-seal bag. Place
paper towel 2 inches (5.1 cm)
down from top and across the
width of the bag.
Center open edge of bag within
vacuum chamber.
NOTICE: If liquid is drawn
into the vacuum ports, the
unit will no longer work.
Dry moist foods with a paper
towel before vacuum-sealing.
5 6
7
Press Vacuum & Seal button. Red
light remains on during this step.
Continue holding down lid.
Wait until light turns green and lid releases
before letting go of lid and removing sealed
bag. Allow 20 seconds between each use.
Close and hold lid. Slide switch to
Extended Seal position.
NOTES:
• Never open the lid during use.
• Do not let moisture into the
vacuum chamber. This may
damage the motor.
w CAUTION
Burn Hazard. Seal
bar is hot. Avoid touching it.
Create a moisture barrier by cutting or
tearing a 2-inch (5.1-cm) strip of paper
towel and folding in half. The paper
towel prevents moisture from being
vacuumed out of the heat-seal bag
and entering the vacuum seal ports.
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