Food Processing Charts
Chopping/Mixing Blade
FOOD
Apple
Bread
Cabbage
Carrot
Celery
Cheese,
Parmesan
GrahamCrackers
Eggs
Gadic
Mushrooms
Nuts
hardandsoft)
Nut Butter
Onions
MINIMUMAMOUNTRECOMMENDED
1 mediumpeeledor unpeeled,cored
andcut intowedges
2 slices,cutintosquares
/2mediumhead,coredandcutinto
1-inch(2.5crn)chunks
1 medium,peeled,cut into
1-inch(2.5crn)pieces
2 firm ribs,stringsremoved,cutinto
1-inch(2.5cm) pieces
5 ounces,(140g)cut into
1-inch(2.5era)pieces
SPEED TIME YIELD
I-2 5 sec.coarse 1 cup
7 sec.fine (250ml)
PULSE 1cup(250ml)
3-4 5 seccoarse 2 to 2V2cups
10sec.fine 300to 625rnl)
3-4 5 seccoarse V2cup
10sec.fine (125ml)
3-4 3 seccoarse V2cup
5 sec.fine (125ml)
PULSE 1 cup
(250ml)
11squares PULSE ¼cup(175ml)
1 hardcooked,chilledandshelled;dry 1-2 1 sec.coarse _/_cup
well 3 see.fine (80 ml)
1 largeclove,peeled 3-4 10sec. _/_tsp. (2.5ml)
9 medium 1-2 3 see.coarse 2 cups
5 sec.fine (500ml)
1 cup(250ml) PULSE 3/4to 1cup
175to 250rnl)
1 cup(250ml)nuts 3-4 2to 2_/_rnin _/_cup(125ml)
1 medium,cutinquaders 1-2 3 seccoarse 3Acup
5 see.medium (175ml)
7 sec.fine
Parsley _/2cup(125ml)packed;dry;
removestems
Peppers,Green 1 medium;removeseeds
3-4 5 seccoarse V4cup
10sec.fine (60 rnl)
PULSE ¾to 1 cup
175to 250ml)
NOTE:Maximumrecommendedfood quantities:
Fruit= 14 cups(3.5 L)
Vegetables= 9 cups(225 L)
Cheese,Parmesan= 15ounces (425g)
WholeNuts= 8 cups (2 L)
8
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