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Hamilton Beach Digital Simplicity 37548 User Manual

Hamilton Beach Digital Simplicity 37548
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12
TYPE OF FOOD
MAXIMUM AMOUNT
OF FOOD*
MAXIMUM AMOUNT
OF WATER*
APPROX.
COOKING TIME
DONENESS TEST
FOR FOOD
Vegetables:
Asparagus, cut in 3-inch pieces 4 cups (946 ml) 2 cups (473 ml) 6–8 min Crisp-tender
Broccoli, florets 4 cups (946 ml) 2 cups (473 ml) 4–6 min Crisp-tender
Carrots, sliced 1/4-inch thick 4 cups (946 ml) 2 cups (473 ml) 10–12 min Crisp-tender
Corn-on-the-Cob 2 ears 2 cups (473 ml) 10–12 min Crisp-tender
Potatoes, 3/4-inch cubes 4 cups (946 ml) 2 cups (473 ml) 18–20 min Tender
Zucchini, sliced 1/4-inch thick 4 cups (946 ml) 2 cups (473 ml) 4–6 min Crisp-tender
Poultry/Seafood:
Chicken, tenders 20 oz. (567 g) 2 cups (473 ml) 15–17 min Internal temperature
160°–165°F (71°–74°C)
Salmon, fillet 20 oz. (567 g) 2 cups (473 ml) 15–17 min Internal temperature
145°F (63°C)
Shrimp, peeled and deveined
31–40 count
24 oz. (681 g) 2 cups (473 ml) 10–12 min Pink and opaque
*Measured in 1-cup U.S. measure
Cook the following on the STEAM COOK setting.
Steam Cooking Chart
The more vegetables added to the steamer basket, the longer the
steam time should be.
Smaller pieces of vegetables will steam faster than larger pieces.

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Hamilton Beach Digital Simplicity 37548 Specifications

General IconGeneral
BrandHamilton Beach
ModelDigital Simplicity 37548
CategoryElectric Steamer
LanguageEnglish

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