9
TYPE OF CEREAL
MAXIMUM AMOUNT
OF CEREAL*
MAXIMUM AMOUNT
OF WATER*
APPROX.
COOKING TIME YIELD**
Cream of Wheat***
†
6 1/2 cups (1.15 L) 10 cups (1.77 L) 28–30 min 12 cups
Grits 4 cups (710 ml) fill to 7 line about 1 hour 12 cups
Old-Fashioned Oatmeal 3 cups (532 ml) 9 cups (1.6 L) 28–30 min 9 cups
Steel-Cut Oats 3 cups (532 ml) 9 cups (1.6 L) about 1 hour 9 cups
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Stir once or twice during cooking
Chart is based on measuring cereal and water with the rice measuring cup provided.
Cook the following on the HOT CEREALS setting.
Cereal Cooking Chart
†
Cream of Wheat is a trademark of B&G Foods North America, Inc. Use of the trademark does not imply any affiliation with or endorsement by B&G North America, Inc.
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