Hamilton Beach Programmable Slow Cooker User Manual

11
FOOD/WEIGHT LOW HIGH DESIRED TEMP
Beef Roast (3 lbs/1.5 kg) 3–4 hours 1.5 hours 145°F/63°C
Beef Brisket (4–5 lbs/2–2.2 kg) 8 hours 6 hours 145°F/63°C
Turkey Breast (6–7 lbs/3–3.5 kg)* 6–7 hours 3–4 hours 180°F/82°C
Whole Chicken (4–6 lbs/2–3 kg) 4.5–5 hours 2.5–3 hours 165°F/74°C
Chicken Pieces (bone-in) (3–4 lbs/1.5–2 kg) 4–5 hours 1.5 hours 180°F/82°C
Chicken Breasts (4 lbs/2 kg) 4 hours 3.5 hours 180°F/82°C
Fully Cooked Ham (7.5 lbs/3.5 kg)* 4–5 hours 3 hours 145°F/63°C
Pork Tenderloin (2–3 lbs/1–1.5 kg) 2–3 hours 1.5–2 hours 160°F/71°C
Pork Roast (4–5 lbs/2–2.2 kg) 4–5 hours 2.5 hours 160°F/71°C
Pork Chops (2–3 lbs/1–1.5 kg) 5 hours 2–3 hours 160°F/71°C
* For 6-quart slow cooker only. Adjust the size and weight of food to fit 5-quart (or smaller) slow cooker.
NOTE: If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired meat
temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods such as those listed in the
Cooking Guide above.
Cooking Guide for Probe
Visit www.foodsafety.gov for more information
on safe internal cooking temperatures.
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Hamilton Beach Programmable Slow Cooker Specifications

General

Capacity	6 quarts
Material	Stainless Steel
Control Type	Digital
Keep Warm Setting	Yes
Shape	Oval
Settings	High, Low, Warm
Lid Material	Glass
Auto Shut-off	No
Removable Insert	Yes
Features	Programmable